Glazed Carrots

Glazed Carrots 150 Author: Canadian Living Credits: Glazed Carrots 150

The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning. 

  • Portion size 10 servings

Ingredients

  • 2 lbs small thin carrots peeled
  • 2 tablespoons butter
  • 1 tablespoon liquid honey
  • 1/2 teaspoon granulated sugar
  • 1 pinch salt
  • 1/2 cup unsalted pistachios chopped

Method

Cut carrots in half crosswise on diagonal. Halve tops lengthwise.

In large skillet, cover and bring carrots, butter, honey, sugar, salt and 1/3 cup water to boil over high heat; cook until slightly tender, about 4 minutes.

Reduce heat to medium-high; cook, uncovered and stirring occasionally, until tender and liquid has evaporated, 3 to 4 minutes. Serve sprinkled with pistachios.

Nutritional facts Per serving: about

  • Sodium 60 mg
  • Protein 2 g
  • Calories 88.0
  • Total fat 5 g
  • Potassium 239 mg
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 130.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Glazed Carrots

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