Glazed Fillets

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 halibut fillets
  • 4 haddock fillets
  • 4 cod fillets
  • 1/3 cup light mayonnaise
Variation 1:
  • 2 tablespoons finely chopped black olives
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh thyme
  • 1 pinch pepper
Variation 2:
  • 4 teaspoons finely chopped sun-dried tomatoes in oil
  • 2 teaspoons chopped fresh parsley

Method

Preheat oven to 450°F (230°C).

Place fillets on greased or foil lined rimmed baking sheet. Stir mayonnaise with ingredients; spread over fish. Roast for calculated time: 10 minutes per inch or when fish flakes easily with tested with fork.

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Glazed Fillets

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