Warm grilled pineapple and cake make amazingly delicious partners to the cool ice cream and caramel.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
In small bowl, combine honey with rum; brush half over pineapple. Place on greased grill over medium heat. Close lid and grill, turning once and brushing with remaining honey mixture, until glazed and golden, about 12 minutes.Meanwhile, grill cake, turning once, until golden brown, about 6 minutes. Arrange on dessert plates. Top each with pineapple slice and scoop of ice cream. Drizzle with caramel sauce.
Nutritional facts Per serving: about
- Sodium 347 mg
- Protein 5 g
- Calories 459.0
- Total fat 14 g
- Cholesterol 51 mg
- Saturated fat 6 g
- Total carbohydrate 82 g
%RDI
- Iron 7.0
- Folate 11.0
- Calcium 13.0
- Vitamin A 11.0
- Vitamin C 37.0
