Gluten-Free No-Bake Church Window Cookies

Author: Canadian Living

These colourful treats are easy enough for kids to make. All varieties of Kraft Jet-Puffed Marshmallows are gluten-free. Check ingredient listings of other varieties or contact the manufacturer.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: December 2008

Ingredients

  • 5 oz bittersweet chocolate chopped
  • 3 oz milk chocolate chopped
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 1/2 cup icing sugar
  • 3 cups mini fruit-flavored marshmallows
  • 1 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts

Method

In large heatproof bowl over saucepan of hot (not boiling) water, melt together bittersweet and milk chocolates, butter and cream until smooth. Stir in icing sugar until smooth. Fold in marshmallows, 1/2 cup (125 mL) of the coconut and walnuts. Refrigerate for 15 minutes.

Divide into thirds. Using plastic wrap, roll each firmly into 8-inch (20 cm) log. Refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 1 week.)

Let logs stand at room temperature for 5 minutes to soften. Roll in remaining coconut. Cut each log into 12 pieces.

Nutritional facts Per cookie: about

  • Sodium 15 mg
  • Protein 1 g
  • Calories 105.0
  • Total fat 8 g
  • Cholesterol 6 mg
  • Saturated fat 5 g
  • Total carbohydrate 9 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Gluten-Free No-Bake Church Window Cookies

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