Author: Canadian Living

If you're an occasional Japanese cook you'll have the ingredients in your pantry already.  This sauce is much cheaper to make than the grocery store version. I developed it for recipe was developed for a family member's gluten-free diet but it enjoyed by all.

  • Portion size 500 servings
  • Credits : lesleyprince7 Prince

Ingredients

  • 1/2 cup Tamari sauce (made from rice)
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 dash sesame oil (optional)

Method

Combine all ingredients in a saucepan.  Stir mixture well and on medium heat, bring mixture to a boil.Turn heat to low and simmer for a few minutes.  Remove from heat and cool.Store teryaki sauce in a clean bottle in the fridge.  Use as glaze on chicken and beef when grilling or barbecuing or in any recipe that calls for teryaki sauce.
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Food

Gluten Free Teryaki sauce

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