If you're an occasional Japanese cook you'll have the ingredients in your pantry already. This sauce is much cheaper to make than the grocery store version. I developed it for recipe was developed for a family member's gluten-free diet but it enjoyed by all.
- Portion size 500 servings
- Credits : lesleyprince7 Prince
- 1/2 cup Tamari sauce (made from rice)
- 1/2 cup mirin
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 dash sesame oil (optional)