Make this classic a tradition for family suppers.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2003
- 4 cups water
- 1 cup cornmeal
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup goat cheese
- 1 green onion chopped
In saucepan, bring 4 cups (1 L) water to boil. In thin steady stream, whisk in cornmeal until thickened. Cook over medium-low heat, stirring with wooden spoon, until thick enough to mound on spoon, 10 minutes.
Remove from heat. Stir in butter, salt, pepper, goat cheese and green onion.