Goat Cheese Polenta

Author: Canadian Living

Make this classic a tradition for family suppers.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2003


  • 4 cups water
  • 1 cup cornmeal
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup goat cheese
  • 1 green onion chopped


In saucepan, bring 4 cups (1 L) water to boil. In thin steady stream, whisk in cornmeal until thickened. Cook over medium-low heat, stirring with wooden spoon, until thick enough to mound on spoon, 10 minutes.

Remove from heat. Stir in butter, salt, pepper, goat cheese and green onion.

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Goat Cheese Polenta