Golden Biscuits

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 1 1/2 cup Golden Biscuit Starter Mix
  • 1/3 cup water

Method

Spoon 1-1/2 cups (375 mL) biscuit mix into bowl. Using fork, quickly stir in water until sticky dough forms. Turn out onto lightly floured surface; knead 6 times. Press into 1/2-inch (1 cm) thick round. Using lightly floured 2-inch (5 cm) round cutter, cut out 6 circles.

Place biscuits on baking sheet; bake in 450°F (230°C) oven for 10 to 12 minutes or until golden brown (Or heat small skillet over medium heat and brush lightly with oil; cook biscuits for about 5 minutes per side or until golden brown and cooked through.)

Nutritional facts <b>Per Golden Biscuit:</b> about

  • Sodium 185 mg
  • Protein 2 g
  • Calories 130.0
  • Total fat 6 g
  • Saturated fat 2 g
  • Total carbohydrate 16 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Golden Biscuits

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