Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.
- Portion size 32 servings
- Credits : Canadian Living Magazine: January 2007
- 1 pkg (450 g) frozen butter puff pastry thawed
- 1 egg beaten
- 1 1/4 cup diced cooked chicken or turkey
- 1/2 cup diced Brie cheese
- 1 green onion finely chopped
- 1 clove garlic minced
- 2 tablespoons light mayonnaise
- 1 tablespoon finely chopped fresh sage (o1 1 tsp/5 mL dried)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup chopped cranberry
Filling: In bowl, combine chicken, cheese, green onion, garlic, mayonnaise, sage, salt and pepper; stir in cranberries just until combined.
Cut each of the two 10-inch (25 cm) square sheets of pastry into 16 squares; brush edges lightly with some of the egg. Place heaping 1 tsp (5 mL) filling in centre of each; fold over to form triangle, pressing edges to seal.
Place on prepared pans; brush tops with remaining egg. Make-ahead: Cover and refrigerate for up to 4 hours. Or freeze until firm, about 1 hour. Store, layered between waxed paper, in airtight container for up to 1 month. Bake frozen, adding 3 minutes to time.
Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden and puffed, about 20 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 98 mg
- Protein 3 g
- Calories 84.0
- Total fat 5 g
- Cholesterol 20 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
- Iron 4.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 72.0
- Vitamin C 3.0