Golden Chicken Brie and Cranberry Turnovers

Author: Canadian Living

Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.

  • Portion size 32 servings

Ingredients

  • 1 pkg (450 g) frozen butter puff pastry thawed
  • 1 egg beaten
Filling:
  • 1 1/4 cup diced cooked chicken or turkey
  • 1/2 cup diced Brie cheese
  • 1 green onion finely chopped
  • 1 clove garlic minced
  • 2 tablespoons light mayonnaise
  • 1 tablespoon finely chopped fresh sage (o1 1 tsp/5 mL dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped cranberry

Method

Filling: In bowl, combine chicken, cheese, green onion, garlic, mayonnaise, sage, salt and pepper; stir in cranberries just until combined.

Cut each of the two 10-inch (25 cm) square sheets of pastry into 16 squares; brush edges lightly with some of the egg. Place heaping 1 tsp (5 mL) filling in centre of each; fold over to form triangle, pressing edges to seal.

Place on prepared pans; brush tops with remaining egg. Make-ahead: Cover and refrigerate for up to 4 hours. Or freeze until firm, about 1 hour. Store, layered between waxed paper, in airtight container for up to 1 month. Bake frozen, adding 3 minutes to time.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden and puffed, about 20 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 98 mg
  • Protein 3 g
  • Calories 84.0
  • Total fat 5 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 72.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Golden Chicken Brie and Cranberry Turnovers

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