As easy to make as a pizza, this Alsatian- inspired tart is smothered in golden onions and garlic. Enjoy it warm or at room temperature.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2003
In large shallow Dutch oven, heat oil over medium heat; fry sliced onions, stirring occasionally, until soft and golden, 12 to 15 minutes.
Meanwhile, using mortar and pestle or back of heavy skillet, crush caraway seeds; add to pan along with vinegar, salt, pepper and garlic. Cook, scraping up any brown bits from bottom of pan, for 1 minute. Scrape into large bowl; let cool slightly.
On lightly floured surface, roll out dough into 14-inch (35 cm) circle. Place on greased 12-inch (30 cm) pizza pan. Roll up overhang to form lip, pinching to seal.
Add egg, sour cream and green onion to cooked onion mixture; mix thoroughly. Spread evenly over dough, leaving lip uncovered. Bake in 350Ã‚Â°F (180Ã‚Â°C) oven until crust is golden and filling is set in centre, about 30 minutes. (Make-ahead: Tent with foil and keep at room temperature for up to 1 hour.) Cut into wedges.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 671 mg
- Protein 9 g
- Calories 341.0
- Total fat 11 g
- Cholesterol 39 mg
- Saturated fat 3 g
- Total carbohydrate 53 g
- Iron 17.0
- Folate 23.0
- Calcium 7.0
- Vitamin A 3.0
- Vitamin C 13.0