Golden Pumpkin Loaf Golden Pumpkin Loaf

Golden Pumpkin Loaf Image by: Golden Pumpkin Loaf Author: Canadian Living

  • Portion size 16 servings
  • Credits : SPLENDA®


  • 1/3 cup fat-free plain yogurt
  • 1 tablespoon fat-free sour cream
  • 2 cups pumpkin purée
  • 3 eggs or equivalent
  • 1/4 cup vegetable oil
  • 2 1/2 cups all-purpose flour
  • 3/4 cups Splenda® No Calorie Sweetener, Granular
  • 4 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 cup raisin
  • 1/4 cup chopped walnuts


Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.

Nutritional facts Per serving: about

  • Sodium 141 mg
  • Protein 4.6 g
  • Calories 174.0
  • Total fat 6 g
  • Cholesterol 40 mg
  • Total carbohydrate 26.9 g
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Golden Pumpkin Loaf