- Portion size 16 servings
- Credits : SPLENDA®
Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and cut each loaf into eight thick slices.
Nutritional facts Per serving: about
- Sodium 141 mg
- Protein 4.6 g
- Calories 174.0
- Total fat 6 g
- Cholesterol 40 mg
- Total carbohydrate 26.9 g