Gorgonzola Minis

Author: Canadian Living

Mini pita breads are perfect for last-minute entertaining because they can be topped with a variety of staples on hand at a moment's notice. Try sliced Brie cheese, pepperoni and sauce, or pesto and goat cheese. You can also open them into pockets to fill with prepared salads or spreads.

  • Portion size 12 servings

Ingredients

  • 12 pita breads
  • 2 sweet red peppers sliced
  • 2 tablespoons slivered fresh basil
  • 1/2 cup crumbled gorgonzola cheese
  • 1 tablespoon balsamic vinegar

Method

Place pitas on baking sheet. Top with red peppers and basil; sprinkle with Gorgonzola. Bake in 400°F (200°C) oven for 6 to 8 minutes or until cheese is melted. Drizzle with vinegar.

Nutritional facts <b>Per Piece:</b> about

  • Sodium 139 mg
  • Protein 2 g
  • Calories 49.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 35.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Gorgonzola Minis

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