Mini pita breads are perfect for last-minute entertaining because they can be topped with a variety of staples on hand at a moment's notice. Try sliced Brie cheese, pepperoni and sauce, or pesto and goat cheese. You can also open them into pockets to fill with prepared salads or spreads.
- Portion size 12 servings
Ingredients
Method
Place pitas on baking sheet. Top with red peppers and basil; sprinkle with Gorgonzola. Bake in 400°F (200°C) oven for 6 to 8 minutes or until cheese is melted. Drizzle with vinegar.
Nutritional facts <b>Per Piece:</b> about
- Sodium 139 mg
- Protein 2 g
- Calories 49.0
- Total fat 2 g
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 35.0
