Grainy Mustard Mashed Potatoes

Author: Canadian Living

These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.

  • Portion size 12 servings

Ingredients

  • 10 cups cubed peeled P.E.I. potatoes (about 12)
  • 1/4 cup grainy mustard
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon each salt and pepper

Method

In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 210 mg
  • Protein 2 g
  • Calories 138.0
  • Total fat 4 g
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 23 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grainy Mustard Mashed Potatoes