Grandma Grummett's Sage and Onion Bread Stuffing

Author: Canadian Living

Steve Pitt uses this stuffing for his Christmas turkeys.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 onions chopped
  • 1/4 cup butter
  • 3 celery chopped
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 15 cups finely cubed day old Italian bread
  • 2 tablespoons crumbled dried sage
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon nutmeg
  • 1 1/4 cup turkey stock
  • 1 1/4 cup chicken stock

Method

Turkey Stock

In large skillet, heat oil over medium heat; fry half of the onions, stirring occasionally, until toffee brown, 20 minutes.

Add butter, remaining onions, celery, salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until second addition of onions is translucent, about 30 minutes.

In large bowl, toss together bread cubes, sage, marjoram, thyme and nutmeg; add onion mixture and toss well. Add stock; toss to combine. Transfer to 13- x 9-inch (3 L) glass baking dish; cover with foil. (Make-ahead: Refrigerate for up to 24 hours.)

Bake in 400°F (200°C) oven for 20 minutes. Uncover and bake until golden and crisp, about 10 minutes.

Nutritional facts <b>Per each of 14 servings:</b> about

  • Sodium 381 mg
  • Protein 4 g
  • Calories 143.0
  • Total fat 6 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grandma Grummett's Sage and Onion Bread Stuffing

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