Grape and Cheese Ball Truffles

Grape and Cheese Ball Truffles Author: Canadian Living Credits: Grape and Cheese Ball Truffles

  • Portion size 32 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009

Ingredients

  • 1 Cheese Ball Base recipe
  • 32 seedless green grapes
  • 1 cup finely chopped toasted pecan
  • 1 cup finely chopped toasted walnut

Method

Make Cheese Ball Base; refrigerate until firm yet pliable, about 30 minutes. Scoop by about 1 tbsp (15 mL) and insert seedless grape; mould cheese around grape to enclose.

Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.
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Grape and Cheese Ball Truffles

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