Gratin Dauphiniois

Author: Canadian Living

These French make-ahead scalloped potatoes are rich and glorious.

  • Portion size 6 servings

Ingredients

  • 6 baking potatoes peeled and thinly sliced
  • 2 cups whipping cream
  • 3/4 teaspoons salt
  • 1/4 teaspoon nutmeg
  • 1 pinch pepper
  • 1 clove garlic
  • 1/2 teaspoon butter
  • 1/2 cup shredded Gruyère cheese
  • 1/2 cup shredded Swiss cheese

Method

In large saucepan, bring potatoes and whipping cream to boil; reduce heat and simmer, uncovered, stirring often, for 10 minutes. Stir in salt, nutmeg and pepper.

Meanwhile, rub 11 x 7-inch, (2 L) baking dish with garlic and butter. Mince garlic and sprinkle in dish. Spread potato mixture in dish; let cool slightly. Sprinkle with cheese. (Can be cooled, covered and refrigerated for up to 2 days. Let stand at room temperature for 30 minutes. Bake, covered in 350ºF (180ºC) oven for 30 minutes before continuing.) Bake, uncovered, in 350ºF (180°C) oven for 25 to 30 minutes or until golden brown.

 

Nutritional facts Per serving, about:

  • Protein 7 g
  • Calories 415.0
  • Total carbohydrate 29 g
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Gratin Dauphiniois

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