Green Beans Gremolata

[migration] empty title 48 Author: Canadian Living Credits: [migration] empty title 48

  • Portion size 4 servings


  • 1 lb green bean trimmed
  • 1 tablespoon wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons grated lemon rind
  • 1 clove garlic minced


In large pot of boiling salted water, cook beans until tender-crisp, about 5 minutes; drain well.

In large bowl, whisk together 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt and pepper; add beans and toss to coat. Combine parsley, lemon rind and garlic; sprinkle over beans.

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Green Beans Gremolata