- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Method
In large saucepan of boiling salted water, cook beans until tender-crisp, about 7 minutes. Drain well.
Meanwhile, in skillet, melt butter over medium heat; fry almonds until light brown, about 3 minutes. Add lemon juice and green beans; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 273 mg
- Protein 3 g
- Calories 87.0
- Total fat 5 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 6.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 10.0
- Vitamin C 18.0
