- Portion size 8 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
In large saucepan of boiling salted water, cook beans until tender-crisp, about 7 minutes. Drain in colander.
In same saucepan, heat olive oil over medium heat; fry pine nuts until golden. Add lemon rind; cook for 1 minute. Mix in lemon juice and olive oil. Return beans to pan; toss to coat and heat through.
Nutritional facts <b>Per serving:</b> about
- Sodium 214 mg
- Protein 3 g
- Calories 76.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 8.0
- Folate 15.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 17.0
