Green Beans with Prosciutto and Garlic

Author: Canadian Living

Salty, crisp strips of thick-cut prosciutto partner with garlic in this simple side dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003

Ingredients

  • 2 prosciutto (about 2 oz/60 g total)
  • 1 tsp (5 ml) vegetable oil
  • 3 cloves garlic minced
  • 1 lb green bean cooked
  • pinch each salt and pepper

Method

Slice prosciutto crosswise into thin strips. Brush large nonstick skillet with oil; heat over medium-high heat. Sauté prosciutto until crisp, about 3 minutes. Reduce heat to medium and add garlic; cook, stirring, for 30 seconds. Add beans, salt and pepper; toss to combine and heat through if necessary.

Nutritional facts <b>Per serving:</b> about

  • Sodium 413 mg
  • Protein 5 g
  • Calories 71.0
  • Total fat 3 g
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 9 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 17.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Green Beans with Prosciutto and Garlic

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