Green Beans with Sherried Mushrooms

Green Beans with Sherried Mushrooms 150 Author: Canadian Living Credits: Green Beans with Sherried Mushrooms 150

If preparing this recipe for a special occasion or holiday meal, consider using French beans (also called haricots verts) which are longer and more slender for an elegant presentation.

  • Portion size 4 servings
  • Credits : Canadian Living Special Issue: Make-Ahead Meals 2009

Ingredients

  • 1 lb green bean trimmed
  • 1 tablespoon extra virgin olive oil
  • 8 oz button mushrooms
  • 1 clove of garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon each of salt and pepper
  • 1 tablespoon dry sherry
  • 1 tablespoon butter

Method

In skillet, blanch beans in boiling water until tender-crisp, about 5 minutes. Drain and pat dry.

Wipe out skillet. Add oil and heat over medium-high heat; sauté mushrooms, garlic, thyme, salt and pepper until golden all over, about 6 minutes.

Add sherry; cook until evaporated. Add beans and butter; cook, stirring, until beans are hot and butter is melted.

Nutritional facts Per serving: about

  • Sodium 166 mg
  • Protein 3 g
  • Calories 105.0
  • Total fat 7 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Green Beans with Sherried Mushrooms

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