- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2006
Ingredients
Method
In saucepan of boiling salted water, cover and cook beans until tender-crisp, 7 minutes. Drain and toss with tomatoes, oil and oregano.
Nutritional facts <b>Per serving:</b> about
- Sodium 10 mg
- Protein 2 g
- Calories 49.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 8 g
%RDI
- Iron 5.0
- Folate 14.0
- Calcium 4.0
- Vitamin A 7.0
- Vitamin C 20.0
