Green Olive Crostini Green Olive Crostini

Author: Canadian Living

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: November 2005


  • 24 baguette slices
  • 1/4 cup olive oil
  • 1 cup pimiento-stuffed green olive rinsed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon anchovy paste
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic minced


Lightly brush slices baguette with olive oil. Bake on baking sheet in 400°F (200°C) oven until crisp, 10 minutes.

In food processor, pulse together olives, lemon juice, hot pepper flakes and anchovy paste until coarsely chopped. Pulse in extra-virgin olive oil. Stir in garlic. Serve with crostini.
Share X

Green Olive Crostini