- Portion size 24 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Method
Lightly brush slices baguette with olive oil. Bake on baking sheet in 400°F (200°C) oven until crisp, 10 minutes.In food processor, pulse together olives, lemon juice, hot pepper flakes and anchovy paste until coarsely chopped. Pulse in extra-virgin olive oil. Stir in garlic. Serve with crostini.
