Green Onion Parmesan Dip Green Onion Parmesan Dip

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: June 2006


  • 4 green onions minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup light sour cream
  • 1/3 cup light mayonnaise
  • 1/4 cup packed fresh parsley
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


In bowl, combine green onions, minced, with Parmesan cheese. Set aside.

In food processor, pur?together sour cream, mayonnaise, parsley, vinegar, salt and pepper until smooth, about 2 minutes. Stir into onion mixture. (Make-ahead: Cover and refrigerate for up to 24 hours.)

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Green Onion Parmesan Dip