Green Onion Quick Bread

Green Onion Quick Bread Author: Canadian Living Credits: Green Onion Quick Bread

A simple, savoury quick bread is an essential recipe for your collection.

  • Portion size 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bunch green onion sliced
  • 3/4 cups buttermilk
  • 3 tablespoons butter melted
  • 1 egg

Method

In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt; whisk in green onions.

Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.

Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.

Nutritional facts Per serving: about

  • Sodium 359 mg
  • Protein 6 g
  • Calories 175.0
  • Total fat 6 g
  • Potassium 165 mg
  • Cholesterol 37 mg
  • Saturated fat 3 g
  • Total carbohydrate 26 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Green Onion Quick Bread

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