Green Pea Lemon Couscous

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2003

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/4 teaspoon each salt and pepper
  • 1 cup green peas
  • 1 carrots grated
  • 1 teaspoon grated lemon rind
  • 1 1/2 cup chicken stock
  • 1 cup whole wheat
  • 1 cup regular couscous
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice

Method

In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, green peas, carrot and lemon rind stirring often, until softened, about 4 minutes.

Pour in chicken stock bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes.

Add parsley and lemon juice; fluff with fork.

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Green Pea Lemon Couscous

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