Green Salad with Orange Poppy Seed Dressing

Author: Canadian Living

This salad is attractive with its two shades of green and colourful add-ins. Enjoy it
as a refreshing course on its own after the soup.

  • Portion size 8 servings

Ingredients

Method

In large bowl, combine spinach, lettuce, radishes and onion.

With sharp knife, cut peel and white pith off oranges; slice crosswise and add to salad.

Dressing: In small bowl, whisk orange rind and juice, mustard, vinegar, honey, poppy seeds, salt and pepper; gradually whisk in oil. (Make-ahead: Cover and refrigerate for up to 2 days.) Pour over salad; toss to coat.

Nutritional facts Per serving: about

  • Sodium 112 mg
  • Protein 2 g
  • Calories 72.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 9 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 31.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 62.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Green Salad with Orange Poppy Seed Dressing

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