This salad is attractive with its two shades of green and colourful add-ins. Enjoy it
as a refreshing course on its own after the soup.
- Portion size 8 servings
- Credits : Holiday Celebrations: 2007
MethodIn large bowl, combine spinach, lettuce, radishes and onion.
With sharp knife, cut peel and white pith off oranges; slice crosswise and add to salad.
Dressing: In small bowl, whisk orange rind and juice, mustard, vinegar, honey, poppy seeds, salt and pepper; gradually whisk in oil. (Make-ahead: Cover and refrigerate for up to 2 days.) Pour over salad; toss to coat.
Nutritional facts Per serving: about
- Sodium 112 mg
- Protein 2 g
- Calories 72.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 9 g
- Iron 5.0
- Folate 31.0
- Calcium 5.0
- Vitamin A 18.0
- Vitamin C 62.0