Green Salsa

Green Salsa Author: Canadian Living Credits: Green Salsa

  • Portion size 175 servings

Ingredients

  • 1/3 cup chopped drained canned tomatillo
  • 1 jalapeño pepper
  • 2 tablespoons minced green onion white part only
  • 4 teaspoons chopped fresh coriander
  • 4 teaspoons chopped fresh parsley
  • 2 teaspoons lime juice
  • 1 pinch granulated sugar
  • 1 pinch salt

Method

In bowl, mix together tomatillos, jalapeño pepper, onions, coriander, lime juice, sugar and salt.

Nutritional facts <b>Per 1 tsp (5 ml):</b> about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 1.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate trace

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Green Salsa