Enjoy a seasonal delicacy like Skeleton Bread with this creamy dip.
- Portion size 2 servings
- Credits : © CanadianLiving.com
- 1 pkg (300 g) frozen spinach thawed
- 1 pkg (4 oz/125 g) cream cheese
- 1/2 cup sour cream
- 1/3 cup mild salsa
- 2 green onions chopped
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Drain spinach; squeeze dry. In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.