Green Slime (Spinach Dip)

Author: Canadian Living

Enjoy a seasonal delicacy like Skeleton Bread with this creamy dip.

  • Portion size 2 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 pkg (300 g) frozen spinach thawed
  • 1 pkg (4 oz/125 g) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup mild salsa
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Drain spinach; squeeze dry. In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.

 

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Green Slime (Spinach Dip)

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