Greens with Raspberries, Pine Nuts and Champagne Dressing

Author: Canadian Living

A light dressing coats the greens and accents the raspberries and pine nuts.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: September 2005

Ingredients

  • 12 cups torn mixed greens
  • 1 cup raspberry
  • 1/4 cup toasted pine nut
Champagne Dressing:
  • 1/4 cup canola oil
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon each salt and pepper

Method

Champagne Dressing: In large bowl, whisk together oil, vinegar, salt and pepper.

Add mixed greens and toss to coat. Arrange on plates; sprinkle with raspberries and pine nuts.

Nutritional facts <b>Per serving:</b> about

  • Sodium 92 mg
  • Protein 3 g
  • Calories 111.0
  • Total fat 10 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 35.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 25.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Greens with Raspberries, Pine Nuts and Champagne Dressing

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