Grilled Asian Steak Salad

Author: Canadian Living

  • Portion size 6 servings
  • Credits : SPLENDA®

Ingredients

Dressing:
  • 1/8 cup light soy sauce
  • 1/2 teaspoon ginger minced
  • 2 teaspoons garlic minced
  • 1 tablespoon Splenda® No Calorie Sweetener, Granular
  • 1/8 cup fresh lemon juice
  • 2 teaspoons sesame oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon tabasco sauce
Salad:
  • 7 cups romaine lettuce chopped, rinsed
  • 3/4 cups snow peas cut in thirds
  • 1/2 red pepper sliced thin
  • 1/2 yellow pepper sliced thin
  • 1 1/2 cup grape tomato halved
  • 1 1/2 cup baby carrot sliced
  • 8 oz flank steaks trimmed, grilled and chilled

Method

1. Whisk together first 10 ingredients. Set dressing aside.

2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.

3. Pour dressing over salad and toss. Serve cold.

Nutritional facts Per serving: about

  • Sodium 250 mg
  • Protein 15 g
  • Calories 160.0
  • Total fat 7 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 11 g
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Grilled Asian Steak Salad

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