Grilled Asian Steak Salad Grilled Asian Steak Salad

Author: Canadian Living

  • Portion size 6 servings
  • Credits : SPLENDA®

Ingredients

Dressing:
Salad:

Method

1. Whisk together first 10 ingredients. Set dressing aside.

2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.

3. Pour dressing over salad and toss. Serve cold.

Nutritional facts Per serving: about

  • Sodium 250 mg
  • Protein 15 g
  • Calories 160.0
  • Total fat 7 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 11 g
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Grilled Asian Steak Salad

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