Although grilling what's basically lettuce may seem unusual, it's a traditional Italian preparation — and delicious, too. Grilling wedges of this slightly bitter green enhances its flavour. Serve with Balsamic Sirloin Medallions or Peppercorn Thyme T-Bones.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
Keeping root end intact, cut radicchio into 8 wedges. Place on greased grill over medium heat; close lid and grill, turning once, until lightly browned, 3 to 4 minutes. Transfer to platter.
Meanwhile, in small bowl, whisk together balsamic vinegar, olive oil, garlic, salt and pepper; drizzle over radicchio. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 166 mg
- Protein 2 g
- Calories 92.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 5.0
- Folate 20.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 13.0
