Grilled Bratwurst and Onions Grilled Bratwurst and Onions

Grilled Bratwurst and Onions Image by: Grilled Bratwurst and Onions Author: Canadian Living

Serve with a side of tomatoes and grilled baguette.

  • Portion size 4 servings


  • 1/4 cup olive oil
  • 4 bratwurst sausages (about 1 lb/500 g)
  • 2 red onions
  • 1 green pepper
  • 1 yellow pepper
  • 1 tablespoon chopped fresh thyme (or 1 tsp/5 mL dried)
  • 3 tablespoons honey mustard
  • 1 tablespoon cider vinegar
  • 1 pinch salt
  • 1 pinch pepper


Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2-inch (1 cm) thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.

Brush 2 tbsp (25 mL) of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium-high heat; close lid and cook, turning occasionally, for 15 minutes.

Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender-crisp. Transfer to plates.

Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables.

Nutritional facts <b>Per serving:</b> about

  • Sodium 436 mg
  • Protein 15 g
  • Calories 478.0
  • Total fat 35 g
  • Cholesterol 46 mg
  • Saturated fat 9 g
  • Total carbohydrate 29 g


  • Iron 14.0
  • Folate 17.0
  • Calcium 7.0
  • Vitamin A 8.0
  • Vitamin C 125.0
Share X

Grilled Bratwurst and Onions