Put on a serving plate, garnish with more basil leaves, parsley, and put crackers and slices of french baguette around it. You can increased the quantity to serve a bigger crowd, but you must also increase the time in the oven.
- Portion size 4 servings
- Credits : H?ne Pouliot
- 1 170g Brie cheese in a wheel, no wedges
- 1 tablespoon olive oil
- 3 cloves garlic finely minced
- 4 tablespoons shredded fresh basil leaves