Author: Canadian Living

I LOVE tomatoes paired with Feta! Yum!!

  • Portion size 2 servings
  • Credits : Luana McDonald


  • 1 small onion
  • 1 large tomato
  • 8 slices dark rye bread
  • 2 tablespoons margarine
  • 1 pinch basil
  • 1 sprinkle salt
  • 1 sprinkle pepper
  • 2 pinches garlic


Spread margarine on rye slices-place buttered side down in fry pan on medium heat. Place sliced tomato and onion on top, sprinkle with garlic, basil, salt and pepper, and sliced or crumbled feta. Top with other slice of rye(buttered side up). Cook till toasted, flip and cook other side. Serve with dill pickles, salad, or all alone:)
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