This is a grilled cheese sandwich you will never forget! Goes great along with a bowl of soup, or all on it's own. This recipe will take you back to that old childhood feeling of a good country meal cooked by Mom!
Portion size4 servings
1. Start by having the frying pan(s) heat up while preparing the rest. On a scale from 1-10, 1 being low and 10 being high on the element, go for about 3-4. 2. Coarsly chop the onion 3. Lay 4 slices of bread flat on counter, place a slice of cheese on each. 4. Put about 50g of each ham and turkey on top of the cheese on each slice of bread 5. Sprinkle diced onion over the meat and cover with another slice of cheese. Use the other 4 slices of bread to close up the sandwiches. 6. Butter both sides of the sandwich and place on fryng pan. Fry both sides until golden brown. 7. Cut in half diagonally and serve with Cesar dressing for dip.