Grilled Cheese with Arugula and Chorizo

Grilled Cheese with Arugula and Chorizo Image by: Grilled Cheese with Arugula and Chorizo Author: Canadian Living

Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2005

Ingredients

  • 8 oz cured chorizo sausages
  • 8 oz kielbasa sausages
  • 3 tablespoons butter softened
  • 8 sourdough bread
  • 1 1/2 cup arugula leaf
  • 1 1/2 cup spinach leaf
  • 8 oz thinly sliced old Cheddar cheese

Method

Thinly slice sausage on the diagonal. In large nonstick skillet, fry sausage over medium-high heat until browned, about 3 minutes. Transfer to paper towels to drain. Wipe out skillet.

Butter 1 side of each bread slice. Arrange 4 slices, butter side down, in skillet; top each with arugula, sausage and cheese. Top with remaining bread, buttered side up. Cook over medium heat, pressing and turning once, until golden, crisp and cheese is melted, about 8 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1801 mg
  • Protein 38 g
  • Calories 863.0
  • Total fat 53 g
  • Cholesterol 137 mg
  • Saturated fat 26 g
  • Total carbohydrate 58 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 48.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 48.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 28.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Cheese with Arugula and Chorizo

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