Grilled Corn with Lemon Butter

[migration] empty title 482 Author: Canadian Living Credits: [migration] empty title 482

Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.

  • Portion size 6 servings

Ingredients

  • 6 corn cob husked
  • 2 tablespoons butter melted
  • 1/4 teaspoon grated lemon rind
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh chives

Method

Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.

Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.

Nutritional facts <b>Per serving:</b> about

  • Sodium 155 mg
  • Protein 4 g
  • Calories 164.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 30 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Corn with Lemon Butter