Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle

[migration] empty title 267 Image by: [migration] empty title 267 Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 figs (or green figs)
  • 4 prosciutto
  • 8 basil leaves
  • 1 tablespoon olive oil
  • 2 cups torn frisée greens
  • 2 tablespoons balsamic vinegar
  • shaved Parmigiano Reggiano cheese

Method

Halve figs; cut prosciutto in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover with plastic wrap and refrigerate for 1 hour or for up to 8 hours. Brush packages lightly with olive oil.

Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 minutes or until warmed through and prosciutto is barely browned around edges. Divide fris?among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.

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Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle

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