Grilled Fish Sandwich Grilled Fish Sandwich

Grilled Fish Sandwich Image by: Grilled Fish Sandwich Author: Canadian Living

Serve with crunchy coleslaw and potato chips.

  • Portion size 4 servings



Brush fillets with oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, for 6 minutes or until fish flakes easily when tested with fork.

Meanwhile, in bowl, combine mayonnaise, lemon juice, garlic, onion, Worcestershire sauce and hot pepper sauce; spread on cut sides of rolls. Place lettuce leaf on bottom half; top with fish and remaining half of roll.

Nutritional facts <b>Per serving:</b> about

  • Sodium 739 mg
  • Protein 37 g
  • Calories 411.0
  • Total fat 11 g
  • Cholesterol 75 mg
  • Saturated fat 1 g
  • Total carbohydrate 39 g


  • Iron 17.0
  • Folate 41.0
  • Calcium 5.0
  • Vitamin A 5.0
  • Vitamin C 8.0
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Grilled Fish Sandwich