Grilled Garam Masala Corn

Grilled Garam Masala Corn IMAGE Author: Canadian Living Credits: Grilled Garam Masala Corn IMAGE

Sweet corn is delicious on its own, but adding a flavourful butter swirled with Indian spices certainly doesn't hurt. Cover and refrigerate any leftover butter for spreading on pitas or tossing with popcorn.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: July 2013

Ingredients

  • 2/3 cups butter softened
  • 2 green onions minced
  • 2 cloves garlic minced
  • 2 teaspoons garam masala
  • 1/2 teaspoon pepper
  • 1 pinch cinnamon
  • 1 pinch salt
  • 10 cobs of corn, husked

Method

In small bowl, stir together butter, green onions, garlic, garam masala, pepper, cinnamon and salt. (Make-ahead: Cover and refrigerate for up to 5 days. Let soften at room temperature for 15 minutes.)

Place corn on greased grill over medium-high heat; close lid and grill, turning occasionally, for 7 minutes. Grill, brushing occasionally with butter mixture, until grill-marked and tender, 12 to 15 minutes.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 109 mg
  • Sugars 4 g
  • Protein 4 g
  • Calories 242.0
  • Total fat 14 g
  • Potassium 320 mg
  • Cholesterol 33 mg
  • Saturated fat 8 g
  • Total carbohydrate 31 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 26.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Garam Masala Corn

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