Serve these savoury steak strips with sliced grilled potatoes and Arugula and Tomato Salad (recipe link below).
- Portion size 4 servings
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 2 teaspoons vegetable oil
- 3/4 teaspoons pepper
- 1 lb thick-cut top sirloin grilling steak
- 1 lb thick-cut flank marinating steak
In small bowl and with back of spoon, mash garlic with salt until paste; mix in oil and pepper. Rub onto both sides of steak; let stand for 10 minutes.
Place steak on greased grill over high heat or under broiler; close lid and cook, turning once, until medium-rare and pink in centre, about 8 minutes.
Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.
Serve with: Arugula and Tomato Salad
Nutritional facts <b>Per serving:</b> about
- Sodium 327 mg
- Protein 21 g
- Calories 156.0
- Total fat 7 g
- Cholesterol 51 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
- Iron 17.0
- Folate 3.0
- Calcium 2.0
- Vitamin C 2.0