Grilled Garlic Pepper Steak

Grilled Garlic Pepper Steak Author: Canadian Living Credits: Grilled Garlic Pepper Steak

Serve these savoury steak strips with sliced grilled potatoes and Arugula and Tomato Salad (recipe link below).

  • Portion size 4 servings

Ingredients

  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 2 teaspoons vegetable oil
  • 3/4 teaspoons pepper
  • 1 lb thick-cut top sirloin grilling steak
  • 1 lb thick-cut flank marinating steak

Method

In small bowl and with back of spoon, mash garlic with salt until paste; mix in oil and pepper. Rub onto both sides of steak; let stand for 10 minutes.

Place steak on greased grill over high heat or under broiler; close lid and cook, turning once, until medium-rare and pink in centre, about 8 minutes.

Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.

Serve with:
 Arugula and Tomato Salad

Nutritional facts <b>Per serving:</b> about

  • Sodium 327 mg
  • Protein 21 g
  • Calories 156.0
  • Total fat 7 g
  • Cholesterol 51 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Garlic Pepper Steak

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