Grilled Green Onions

Author: Canadian Living

Cooking onions sweetens them and eliminates their harshness. Serve with Five-Spice Round Steak or Citrus Sesame Chicken.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2003

Ingredients

  • 2 green onions (about 9 oz/255 g)
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce

Method

Trim root ends off onions; trim onions to 8 inches (20 cm). In bowl, toss onions with vegetable oil. Place on greased grill over medium-high heat; close lid and grill, turning once, until browned and tender, about 4 minutes. Return onions to bowl.

Add soy sauce, sesame oil and hot pepper sauce; toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 268 mg
  • Protein 1 g
  • Calories 54.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Green Onions

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