Author: Canadian Living

This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!

  • Portion size 4 servings
  • Credits : Cath

Ingredients

  • 2 tablespoons butter
  • 1 red onion chopped
  • 5 cloves garlic sliced
  • 1 teaspoon salt
  • 1 tablespoon chopped chives
  • 2 lemons
  • 1/2 lemon juiced
  • 1/2 cup white wine
  • 2 tablespoons capers
  • 1 lb halibut cheeks

Method

In a saute pan over medium-high heat, melt the butter. Add onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3. Add capers and stir. Add halibut cheeks and cook covered, 3-4 minutes on each side.
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Food

Grilled Halibut Cheeks in Garlic Lemon Sauce

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