Grilled Mini Peppers

Grilled Mini Peppers 250 Author: Canadian Living Credits: Grilled Mini Peppers 250

Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2006

Ingredients

  • 16 red and yellow mini sweet peppers
  • 1 tablespoon extra virgin olive oil
  • sea salt if desired

Method

Brush sweet peppers with olive oil. Place on greased grill over medium heat; close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter; season with sea salt if desired. Serve hot, warm or at room temperature.

Nutritional facts Per serving of 2 peppers each: about

  • Sodium 1 mg
  • Protein trace
  • Calories 25.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 102.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Mini Peppers

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