Grilled Mini-Pizzas Grilled Mini-Pizzas

Author: Canadian Living

Lots of pantry staples make tasty pizza toppings, and prepared pizza dough helps get this dinner on the table fast. Alternatively, you can make one family-size pizza instead of four individual ones.

  • Portion size 4 servings


  • 1/4 cup extra virgin olive oil
  • 2 cloves of garlic minced
  • 1 lb pizza dough
  • 2 pkg goat cheese
  • 1 cup sliced roasted red pepper
  • 1 can artichoke heart drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped green onions


In bowl, combine oil and garlic. Cut dough into quarters. On lightly floured surface, roll each quarter into 8-inch (20 cm) circle. Brush with oil mixture.

Place dough, oiled side down, on grill over medium-high heat; close lid and cook until golden, about 5 minutes.

Spread goat cheese over grilled sides. Top with red peppers and artichokes; sprinkle with Parmesan cheese. Return to grill; close lid and cook over medium heat until bottoms are golden and crisp, about 5 minutes. Sprinkle with chives.

Nutritional facts <b>PER SERVING:</b> about

  • Sodium 1104 mg
  • Protein 25 g
  • Calories 667.0
  • Total fat 34 g
  • Cholesterol 40 mg
  • Saturated fat 14 g
  • Total carbohydrate 65 g


  • Iron 35.0
  • Folate 36.0
  • Calcium 23.0
  • Vitamin A 46.0
  • Vitamin C 108.0
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Grilled Mini-Pizzas