Grilled Mushroom Skewers

Grilled Mushroom Skewers IMAGE Image by: Grilled Mushroom Skewers IMAGE Author: Canadian Living

Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2015

Ingredients

  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic minced
  • pinch salt
  • pinch pepper
  • 2 pkg (each 227 g) cremini mushrooms

Method

In large bowl, stir together butter, oil, parsley, garlic, salt and pepper. Add mushrooms and toss to coat. Reserving any remaining butter mixture, thread mushrooms onto metal or soaked wooden skewers.

Place on greased grill over medium-high heat; grill, uncovered, turning occasionally and brushing with reserved butter mixture, until mushrooms are tender, about 5 minutes.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 32 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 71.0
  • Total fat 6 g
  • Potassium 317 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 3 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Mushroom Skewers

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