Grilled Parmesan Sweet Corn

Grilled Parmesan Sweet Corn IMAGE Author: Canadian Living Credits: Grilled Parmesan Sweet Corn IMAGE

Parmesan and smoky paprika take fresh cobs from everyday to gourmet.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2015

Ingredients

  • 1 tablespoon butter melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked or sweet paprika
  • pinch salt
  • 6 corncobs husked
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Method

In small bowl, stir together butter, oil, paprika and salt. Set aside.

Place corncobs on greased grill over medium-high heat; close lid and grill, turning occasionally, for 8 minutes. Brush corncobs with some of the butter mixture; grill, turning and brushing with remaining butter mixture, until grill-marked and tender, about 12 minutes. Sprinkle with Parmesan and parsley.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 150 mg
  • Sugars 2 g
  • Protein 5 g
  • Calories 127.0
  • Total fat 7 g
  • Potassium 142 mg
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 13 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Parmesan Sweet Corn

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