Grilled Pineapple Sundaes With Rum Butter Sauce

Grilled Pineapple Sundaes With Rum Butter Sauce 150 Image by: Grilled Pineapple Sundaes With Rum Butter Sauce 150 Author: Canadian Living

Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2011

Ingredients

  • 1 pineapple
  • 2 cups vanilla ice cream
  • 3/4 cups Rum Butter Sauce recipe
  • 1/4 cup toasted shredded sweetened coconut

Method

Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores.

Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.

For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.

Nutritional facts Per serving: about

  • Sodium 60 mg
  • Protein 2 g
  • Calories 328.0
  • Total fat 17 g
  • Potassium 276 mg
  • Cholesterol 54 mg
  • Saturated fat 11 g
  • Total carbohydrate 43 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 16.0
  • Vitamin C 33.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Pineapple Sundaes With Rum Butter Sauce

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