Crisp wedges of seasoned pita bread are munchable at any time.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2005
Ingredients
Method
Brush pita breads evenly with oil; sprinkle with basil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until crisp and golden, about 4 minutes. Cut into wedges.
Nutritional facts <b>Per serving:</b> about
- Sodium 465 mg
- Protein 6 g
- Calories 226.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 34 g
%RDI
- Iron 13.0
- Folate 19.0
- Calcium 5.0
