These are so simple, yet so good - they taste just like steak! The chops can also be broiled in the oven.
- Portion size 6 servings
- Credits : VAN NGUYEN
- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 6 4 oz pieces boneless pork loin chops
MethodIn a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper.
Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill for high heat.
Remove chops from bag, and transfer remaining marinade to a saucepan.
Bring marinade to a boil, remove from heat, and set aside. Lightly oil the grill grate.
Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.